Cart

Recipes From South Of The Border

Recipes From South Of The Border

Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:


- ACAPULCO CHICKEN

- FRIJOLES DE OLLA (BEANS COOKED IN A POT)

- CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)

- CHALUPA

- CHICKEN ALEJANDRO

- CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE

- CHICKEN OR BEEF FAJITAS

- CHICKEN TEQUILA

- CHILES RELLENOS (FRIED STUFFED CHILES)

- CHILI POBLANO PIE

- CHIMICHANGAS SUPREME

- EL CHICO SALSA VERDE

- ENCHILADAS BANDERAS

- GRILLED CHICKEN ADOBO

- GRILLED CHICKEN QUESADILLAS

- SUPPER NACHOS

- RICE CON QUESO

And Over 200 More!!

No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.

Samples ACAPULCO CHICKEN (EN ESCABECHE) 2 cups Unsalted chicken broth -- defatted 1 tablespoon Olive oil 2 teaspoons Ground cumin 2 tablespoons Pickling spice 1/2 Red bell pepper -- sliced 1 pound Boneless chicken breast -- halves 1/2 Yellow bell pepper -- sliced 2 tablespoons Minced jalapeno chili with -- seeds 1 Onion, halved -- thinly sliced 1/3 cup Rice wine vinegar 1/4 cup Fresh cilantro leaves 3 large Garlic cloves -- minced baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chilli. Boil cooking liquid until reduced to 2/3 c, about ten minutes. Pour liquid over chicken and let cool 30 minutes. Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead). Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as "pushers." . Makes 6 servings Almond Red Sauce 1/2 cup Slivered Almonds -- Toasted 1 cup Onion -- Finely Chopped 1 each Clove Garlic -- Crushed 2 tablespoons Vegetable Oil 8 ounces Tomato Sauce -- 1 cn 2 teaspoons Paprika 1 teaspoon Red Chiles -- Ground 1/4 teaspoon Red Pepper -- Ground Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.

Special Bonus If You Order Right Now
Free Reprint Rights - You Keep 100% of The Money!

All it takes is one sale, and you've made your purchase back! Everything after that is pure profit, straight into your bank account.

	Super Bonus: Buy "Recipes From South Of The Border" Now and get a second ebook for free!!! Click here to see the long list of these ebooks (priced for $3.95 or less).

	100% "Better-Than-Risk-Free" Guarantee If you take my book now, and are not satisfied with it for any reason or find any better offer, just contact me during the next 30 days and tell me. I’ll gladly and promptly refund your purchase. Without any questions. How much better does a guarantee get? Click here and buy now with 100 percent confidence.

Here's how to order

Recipes From South Of The Border is delivered in PDF format and is viewable on any computer. All you need is "Adobe Reader" or "Acrobat eBook Reader" which is available free and already on most computers. to get the software. They are both Free.

Click below for an INSTANT download of the Recipes From South Of The Border (.PDF, 373 KB) ebook.

The cost of this ebook is only $3.95

get the ebook INSTANTLY

Add to Cart

The charge will show on your billing statement as CLKBANK*COM or PayPal

OR
Gain Silver Membership ($29.95)
and read this and 100 other ebooks (priced for $29.95 or less).
Click here to see the long list of these ebooks.

OR
Gain Gold Membership ($49.95)
and read this and 1000+ other ebooks.
Click here to see the long list of these ebooks.

Related Ebooks:

Affiliate URL

Affiliate URL