How to Improve Dining Room Service

How to Improve Dining Room Service

How to Improve Dining Room Service

by Richard Saporito

HOW TO IMPROVE DINING SERVICE is an easy learning guide that will help create the basic steps toward quality and efficiency in your Restaurant Dining Room Customer Service. It can be used for newly opening or currently existing restaurants. In detail, the book explains important topics such as the Front Door and Reservation Desk Duties, Seating Methods, Dining Room Organization, Understanding and Awareness, Menu Knowledge, Staff Scheduling, Traffic Flow Guidelines, Safety Rules, Sanitary Guidelines and much more.

This book comes with a 50 question multiple choice exam complete with answers to each question with explanations. [A great restaurant management teaching guide!]

Included is the RESTAURANT PERFORMANCE EVALUATION GUIDE: a lengthy series of over 60 review questions considering all significant points a customer experiences when "dining out" such as: Restaurant Outside Appearance, Front Door and Dining Room Appearance, Menu Analysis, Ambiance, Dining/Wait Staff Service, Skills, and Technique throughout the dining experience, Food Preparation and Quality, Service Ending, Payment Handling, Restrooms and much more.

If you diligently answer these pertinent questions, in detail, then the evaluation guide becomes a handy report that can be referenced at any time.

Use this guide repeatedly to pinpoint strengths and weaknesses in your restaurant operations.

Richard, "Thanks so much, your manual was very interesting, easy to read with many items that we retracted and used for our operations!" ----Marc C. Moulinet, Director of Services, Horseshoe Bay Resort, Marble Falls, Texas Richard, "This book has a lot of great organizational tips helping us to elevate our dining room customer service!" ----Orlando Campos, General Manager, Brasilia Grill, Montville, New Jersey "Richard, "Your publication is fantastic and quite valuable to our readers!" ----Eric Hahn, Executive Chef & Editor-in-Chief, RestaurantEdge.com

Table of Contents Tip #1 THE FRONT DOOR AND RESERVATION DESK Tip #2 PRODUCT KNOWLEDGE Tip #3 DINING ROOM AWARENESS Tip #4 SCHEDULING Tip #5 SIDEWORK Tip #6 CROSS-TRAINING Tip #7 TRAFFIC FLOW GUIDELINES Tip #8 SANITATION Tip #9 SAFETY 50 Question Multiple Choice Exam TOPSERVE CONSULTING

	Super Bonus: Buy "How to Improve Dining Room Service" Now and get a second ebook for free!!! Click here to see the long list of these ebooks (priced for $49.95 or less).

	100% "Better-Than-Risk-Free" Guarantee If you take my book now, and are not satisfied with it for any reason or find any better offer, just contact me during the next 30 days and tell me. I’ll gladly and promptly refund your purchase. Without any questions. How much better does a guarantee get? Click here and buy now with 100 percent confidence.

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Richard Saporito has over 30 years of service experience in many large, diverse, and profitable restaurants. He has worked in establishments ranging from moderate sized cafes to some of the largest NYC establishments with seating capacity for more than 1,500 guests.