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 | Cooking ebooks. | Page 7 of 10 |
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 | Cooking Library (volume 4) |  | |
Title: Cooking Library (volume 4)
Author:
Category: Cooking
Annotation:
This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.
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| Cooking Library (volume 5) | | |
Title: Cooking Library (volume 5)
Author:
Category: Cooking
Annotation:
The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
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| Delicious Puddings | | |
Title: Delicious Puddings
Author: Amy Tylor
Category: Cooking
Annotation:
Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood. The best-known examples of this are the black pudding and the Yorkshire pudding. This older type of pudding,...
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| Summer Party Cookbook | | |
Title: Summer Party Cookbook
Author:
Category: Cooking
Description:
73 Pages of Delicious Recipes to serve your guests!
Table of contents
Asian Beef Kebabs
Beef and Veggie Kebabs Over Fettuccine
Beef Fillets with Stilton-Portobello Sauce
Beef Sirloin Kabobs with Roasted Red Pepper Dipping
Sauce
Beer-Marinated Flank Steak Bourbon Flank Steak Calypso Steak
Cajun-Style Rib-Eye Steak
Curried Beef Kebabs
Fajita Kebabs
Greek-Style Beef Kebabs
Grilled...
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| Plain Cookin', Recipes From The Heartland! v1 | | |
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| Recipes Tried And True | | |
Title: Recipes Tried And True
Author:
Category: Cooking
Description:
PREFACE.
The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from...
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$4.95
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| 1200 Chicken Recipes | | |
Title: 1200 Chicken Recipes
Author:
Category: Cooking, Food
Annotation:
555 Pages
1240 Chicken Recipes...
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$9.95
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| 400 miscellaneous recipes | | |
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| Jam Recipes | | |
Title: Jam Recipes
Author:
Category: Cooking
Annotation:
108 Jam Recipes...
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$3.00
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| Chef... 1... 2... 3... ! | | |
Title: Chef... 1... 2... 3... !
Author: Liz Tomey
Category: Cooking
Annotation:
"How To Go From A Beginner Who Likes To Cook All The Way To Head Chef Of Your Favorite Restaurant!"...
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$9.95
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