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 | Cooking ebooks. | Page 6 of 10 |
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 | 101 Cooking Tips |  | |
Title: 101 Cooking Tips
Author:
Category: Cooking
Description:
101 SECRETS OF GREAT COOKS Samples: General Cooking Tips 1. Add a little zest. When a recipe calls for a "zest" of a citrus fruit, it's referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the...
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| Dinner Parties Made Simple | | |
Title: Dinner Parties Made Simple
Author: Michael Ambrosio
Category: Cooking
Description:
Tired of Deli Delights? Have Your Golden Arches Fallen?
We can't promise that you will become another "Emeril Lagasse" overnight. But you can learn how to host a successful dinner party and impress your friends or that "special someone."
Dinner Parties Made Simple covers it all, and makes it easy for you to host successful dinner parties. You will learn all you need to know to quickly...
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$17.00
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| Chinese Cooking | | |
Title: Chinese Cooking
Author: Debbie Hamstead
Category: Cooking
Annotation:
Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!
This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!
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$7.95
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| 300 Chicken Recipes | | |
Title: 300 Chicken Recipes
Author:
Category: Cooking, Food
Description:
Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like!
You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I've put together a small sample of just some of the recipes you'll find in this ebook.
ORIENTAL...
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$5.95
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| Apple Recipes | | |
Title: Apple Recipes
Author: Amy Tylor
Category: Cooking, Food
Description:
The ultimate cookbook for America's Most popular fruit.
85+ Delicious Apple Recipes.
Examples:
APPLE CRISP
Ingredients
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary
Put Sliced Apples in a baking pan and Sprinkle with lemon juice....
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$3.95
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| The Appetizer Collection | | |
Title: The Appetizer Collection
Author:
Category: Cooking
Description:
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will...
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| Recipes From Around The World v2 | | |
Title: Recipes From Around The World v2
Author:
Category: Cooking
Annotation:
Bring the exotic tastes of other countries into your home with Recipes From Around The World. ...
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$5.95
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| Cooking Library (volume 1) | | |
Title: Cooking Library (volume 1)
Author:
Category: Cooking
Annotation:
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads....
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$7.00
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| Cooking Library (volume 2) | | |
Title: Cooking Library (volume 2)
Author:
Category: Cooking
Annotation:
The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables....
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$7.00
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| Cooking Library (volume 3) | | |
Title: Cooking Library (volume 3)
Author:
Category: Cooking
Annotation:
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.
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