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 | Cooking ebooks. | Page 6 of 9 |
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 | 300 Chicken Recipes |  | |
Title: 300 Chicken Recipes
Author:
Category: Cooking, Food
Description:
Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like!
You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I've put together a small sample of just some of the recipes you'll find in this ebook.
ORIENTAL...
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| Apple Recipes | | |
Title: Apple Recipes
Author: Amy Tylor
Category: Cooking, Food
Description:
The ultimate cookbook for America's Most popular fruit.
85+ Delicious Apple Recipes.
Examples:
APPLE CRISP
Ingredients
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary
Put Sliced Apples in a baking pan and Sprinkle with lemon juice....
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$3.95
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| The Appetizer Collection | | |
Title: The Appetizer Collection
Author:
Category: Cooking
Description:
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will...
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| Recipes From Around The World v2 | | |
Title: Recipes From Around The World v2
Author:
Category: Cooking
Annotation:
Bring the exotic tastes of other countries into your home with Recipes From Around The World. ...
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| Cooking Library (volume 1) | | |
Title: Cooking Library (volume 1)
Author:
Category: Cooking
Annotation:
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads....
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$7.00
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| Cooking Library (volume 2) | | |
Title: Cooking Library (volume 2)
Author:
Category: Cooking
Annotation:
The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables....
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$7.00
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| Cooking Library (volume 3) | | |
Title: Cooking Library (volume 3)
Author:
Category: Cooking
Annotation:
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.
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| Cooking Library (volume 4) | | |
Title: Cooking Library (volume 4)
Author:
Category: Cooking
Annotation:
This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.
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| Cooking Library (volume 5) | | |
Title: Cooking Library (volume 5)
Author:
Category: Cooking
Annotation:
The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
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| Delicious Puddings | | |
Title: Delicious Puddings
Author: Amy Tylor
Category: Cooking
Annotation:
Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood. The best-known examples of this are the black pudding and the Yorkshire pudding. This older type of pudding,...
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