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400 miscellaneous recipes155 pages
448 recipesmiscellaneous recipes Samples
Barbecued Beef On Buns
Categories: Main dish, Sauces, Meats
Yield: 4 servings
1 c Catsup 2 tb Brown Sugar
1 tb Lemon Juice 1 tb Worcestershire Sauce
1 ts Prepared Mustard 1/2 ts Onion Salt
1/8 ts Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
Barbecued Beef In Crusty Rolls
Categories: Main dish, Meats, Sauces
Yield: 4 servings
1/3 c Catsup 2 tb Vinegar
2 tb Finely Chopped Onion 1 ea Finely Chopped Garlic Clove
1 1/2 ts Worcestershire Sauce 1 ts Packed Brown Sugar
1/8 ts Dry Mustard 1 ea Dash Pepper
2 c Cut-up Cooked Beef 4 ea French Rolls, Split
4 ea Slices American Cheese
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix
beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mixture and cheese slices and serve.
Tuna Buns
Categories: Main dish, Fish
Yield: 4 servings
2 ea Hardcooked Eggs, Chopped 6 1/2 oz (1 cn) Tuna, Drained
4 oz Shredded Cheddar Cheese 1/4 c Chopped Green Pepper
2 tb Finely Chopped Onion 1/2 ts Prepared Mustard
1/2 c Mayo or Salad Dressing 8 ea Hamburger Buns, Split
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plate. Microwave uncovered on
high (100%) until filling is warm, 1 1/2 to 2 mins.
Deviled Eggs
Categories: Main dish
Yield: 4 servings
3 ea Large Hard Cooked Eggs 2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard 1 ea Dash Of Pepper
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Filltes with yolk mixture, heaping it up
lightly.
red ribbon cherry supreme
(187 kB)berghoff black forest cake potato salad with mayo and white wine vinegar white chip lemon strudel bars |
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